Spelt is also known by Dinkel
(Triticum Spelta) is an ancient grain, related to wheat
Ideal for breadmaking, baking etc
- Hulled whole grain
- BioGro Certified and Non-GMO
- Fully machine cleaned
- Grown on farm
While the grain can be stored indefinitely at dry conditions without losing its quality. For the best quality of flour during milling, it is suggested the grain is fully used before 24 months.
Also, make sure that the area in which the grain is stored is free of pests (insects and rodent) and moisture.